Multi-National World Source - Imports and Exports

Beef
Poultry
Pork
Lamb
Goat
Seafood
Deli
Game

Canadian Beef

AAA/AA
striploins
top sirloin butts
tenderloins
sirloin tips
inside rounds
outside flats
lip-on ribeye
f.c.o. ribs
deluxe prime rib
short loins

oxtail
briskets
pectoral muscle
chuck tenders
flat irons
grinds
honeycomb tripe
omasum tripe
scalded tripe
blademeat
tendons
boneless beef
50/50
85cl
beef hearts
braising ribs
finger bones
4-bone shortrib
flank steak
123A 3-bone shortrib

Imported Beef

striploins
top sirloin butts
cube rolls
short loins
chuck rolls

eye of rounds
tenderloins
chuck tenders
top sirloin butts
grinding meats
100% VL striploins
100% VL eye of rounds
100% VL insides
inside rounds
outside flats
heart of rumps
peeled knuckles

Veal

boneless legs
bone-in legs
whole tenderloin
butt tenderloins
whole striploins
inside rounds
outside rounds
sirloins
boneless chucks

shoulder clods
diced
slicing
flank steak
fore shanks
hind shanks
marrow
bones
liver
heart
tongue
kidneys
brains
sweet breads
tail
feet
cheek meat

Chicken

sized-whole
skinless-boneless sized breasts
sized, split, tip-off wings
whole wings
winglettes, mid-joints
legs, back attached
legs, back removed

necks & backs
liver
hearts
gizzards
drumsticks
tenderloins
breast chunk meat
trim
nine-piece cut chicken
quarter-cut chicken
cornish game hens
skinless boneless thigh meat
feet
legs, skinless boneless
legs, skin-on boneless

Duck

sized whole grade A
mature whole

boneless breasts
legs with thigh attached
tongue
feet
fat
gizzards
hearts
tenderloin
wings

Turkey

whole sized grade A
utility sized

boneless skinless breast
breast bone in
thigh meat skinless boneless
drumsticks
legs with thighs attached
wings

Pork

random pork back ribs
sized pork back ribs
pork rib tail ends
whole pork side ribs
St. Louis style pork ribs

bone-in pork legs
boneless pork legs
pork bellies
pork trim
pork jowls
pork neck bones
pork back fat
pork hocks
pork feet
bone-in pork butts
boneless porkloin
bone-in porkloin
pork tenderloin
boneless pork butts

Lamb

whole carcass
bone in legs
boneless legs

bone in shoulders
boneless shoulders
sized frenched racks
shortloins
boneless striploins
boneless tenderloins
top sirloin butts
fore shanks
hind shanks
livers

Goat

sized whole carcass skin on
sized whole carcass skinless

cubes skin on
cubes skinless
6 way cut
bone-in legs

Tuna whole quarter cut loins medallions Salmon whole (H&G) fillets portions Cod loins tails Halibut whole (H&G) fillets portions Basa fillets Squid whole tubes and tentacles tubes only Shellfish raw headless P&D tail on P&D tail off easy peel cooked skewered organic mussels