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Canadian Beef
  • AAA/AA
  • striploins
  • top sirloin butts
  • tenderloins
  • sirloin tips
  • inside rounds
  • outside flats
  • lip-on ribeye
  • f.c.o. ribs
  • deluxe prime rib
  • short loins
  • oxtail
  • briskets
  • pectoral muscle
  • chuck tenders
  • flat irons
  • grinds
  • honeycomb tripe
  • omasum tripe
  • scalded tripe
  • blademeat
  • tendons
  • boneless beef
  • 50/50
  • 85cl
  • beef hearts
  • braising ribs
  • finger bones
  • 4-bone shortrib
  • flank steak
  • 123A 3-bone shortrib
Imported Beef
  • striploins
  • top sirloin butts
  • cube rolls
  • short loins
  • chuck rolls
  • eye of rounds
  • tenderloins
  • chuck tenders
  • top sirloin butts
  • grinding meats
  • 100% VL striploins
  • 100% VL eye of rounds
  • 100% VL insides
  • inside rounds
  • outside flats
  • heart of rumps
  • peeled knuckles
Veal
  • boneless legs
  • bone-in legs
  • whole tenderloin
  • butt tenderloins
  • whole striploins
  • inside rounds
  • outside rounds
  • sirloins
  • boneless chucks
  • shoulder clods
  • diced
  • slicing
  • flank steak
  • fore shanks
  • hind shanks
  • marrow
  • bones
  • liver
  • heart
  • tongue
  • kidneys
  • brains
  • sweet breads
  • tail
  • feet
  • cheek meat
Chicken
  • sized-whole
  • skinless-boneless sized breasts
  • sized, split, tip-off wings
  • whole wings
  • winglettes, mid-joints
  • legs, back attached
  • legs, back removed
  • necks & backs
  • liver
  • hearts
  • gizzards
  • drumsticks
  • tenderloins
  • breast chunk meat
  • trim
  • nine-piece cut chicken
  • quarter-cut chicken
  • cornish game hens
  • skinless boneless thigh meat
  • feet
  • legs, skinless boneless
  • legs, skin-on boneless
Duck
  • sized whole grade A
  • mature whole
  • boneless breasts
  • legs with thigh attached
  • tongue
  • feet
  • fat
  • gizzards
  • hearts
  • tenderloin
  • wings
Turkey
  • whole sized grade A
  • utility sized
  • boneless skinless breast
  • breast bone in
  • thigh meat skinless boneless
  • drumsticks
  • legs with thighs attached
  • wings
Pork
  • random pork back ribs
  • sized pork back ribs
  • pork rib tail ends
  • whole pork side ribs
  • St. Louis style pork ribs
  • bone-in pork legs
  • boneless pork legs
  • pork bellies
  • pork trim
  • pork jowls
  • pork neck bones
  • pork back fat
  • pork hocks
  • pork feet
  • bone-in pork butts
  • boneless porkloin
  • bone-in porkloin
  • pork tenderloin
  • boneless pork butts
Lamb
  • whole carcass
  • bone in legs
  • boneless legs
  • bone in shoulders
  • boneless shoulders
  • sized frenched racks
  • shortloins
  • boneless striploins
  • boneless tenderloins
  • top sirloin butts
  • fore shanks
  • hind shanks
  • livers
Goat
  • sized whole carcass skin on
  • sized whole carcass skinless
  • cubes skin on
  • cubes skinless
  • 6 way cut
  • bone-in legs
Tuna
  • whole
  • quarter cut
  • loins
  • medallions
Salmon
  • whole (H & G)
  • fillets
  • portions
Halibut
  • whole (H & G)
  • fillets
  • portions
Cod
  • loins
  • tails
Basa
  • fillets
Squid
  • whole
  • tubes and tentacles
  • tubes only
Shellfish
  • raw headless
  • P&D tail on
  • P&D tail off
  • easy peel
  • cooked
  • skewered
  • organic mussels
Deli
  • toupie ham
  • black forest ham
  • old fashion hams
  • smoked picnic hams
  • retail sliced bacon
  • layer packed bacon
Buffalo
  • striploin
  • lip on ribeyes
  • prime rib
  • f.c.o. ribs
  • tenderloin
  • top sirloin butts
  • outside flats
  • finger bones
  • peeled knuckles
  • inside rounds
  • shortloins
  • brisket points
  • diced buffalo
  • grinds
  • eye of rounds
  • shoulder clods
  • chuck rolls
  • 4 bone short ribs
  • hanging tenders
  • chuck tenders
  • flat irons
  • flap meat
  • flank steak
Elk
  • lip on ribeye
  • flank steak
  • tri tips
  • flap meat
  • butt tenderloins
  • whole tenderloins
  • shortloins
  • striploins
  • back ribs
  • trim
  • short ribs
  • chuck rolls
  • shoulder clods
  • Denver leg
  • briskets
  • shank
  • frenched racks
  • diced
  • patties